Caffeination: Australia’s coffee culture
Strike up a conversation with an Australian abroad and you will inevitably uncover a national quirk: the obsessive quest for a “decent” coffee. It will usually be accompanied by disapproving tales of…
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Exploring London’s coffee crescent
Fans of the baddest bean in town have been turning up the buzz in recent months as London’s coffee scene has exploded into life. One particular strip, which could be fairly dubbed “London’s…
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Peru’s gastronomic renaissance
Arequipa, Peru’s second city, claims to be guardian of the country’s most varied and inventive cuisine. “How can you govern a country that has 246 varieties of cheese?” former French President Charles…
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