Why PEOs Are Critically and Amazingly Important!
Restored from the Empower Network archive (2011–2017), lightly edited to meet our current advertising standards. Views are the original author’s.
Consuming PEOs is critically important for health and longevity, our # 1 important health habit.
The main reason is that PEOs Enable One to Entirely Avoid Cancer!
There are many suggestions out there as what is the cause of cancer. These include chemical pollution, pesticides, acidifying diet, not enough exercise, electromagnetic radiation – and the list goes on and on. The reality is that these are ‘contributory factors’ and not a prime factor (i.e. a factor that is ALWAYS PRESENT).
Recounting the Nobel Prize winning research of Dr. Otto Warburg (published in 1925), Professor Brian Peskin teaches us how to totally avoid cancer in his new book, “The Hidden Cause of Cancer”. In his book, Professor Peskin notes that Dr. Warburg correctly described the setting (low oxygen) in which cancer grows over 90 years ago, but what Dr. Warburg didn’t do is to correctly teach us how to avoid cancer.
So, that is where Professor Peskin’s book is so valuable. He teaches us that low oxygen levels in cells of tissue are rampantly caused byinadequate levels of undamaged ‘parent’ essential fatty acids (PEFAs) or PEOS in the cells’ membranes. Professor Peskin explains that PEFAs act as ‘oxygen magnets’, which attract oxygen from the bloodstream and pull it through the membrane into the cell. Without PEFAs in the cell membrane, oxygen content within a cell becomes far less than it otherwise would and should be… allowing conditions conducive to cancer to be created.
What that means is that unless and until correct amounts and ratios of undamaged PEFAs are present in cell membranes, no amount of organic fruit, vegetables, fiber, exercise regimes or national screening programs will reduce the cancer epidemic because the prime cause of cancer is low oxygen and the most prevalent cause of low oxygen is cell membranes that lack sufficient undamaged Parent Essential Fatty Acids, or what Professor Peskin calls Parent Essential Oils (PEOs).
Undamaged Parent Essential Oils are available in RAW vegetable seeds and oils carefully extracted from them. Eating large amounts of raw vegetable seeds is the direct way to ensure that plenty of oxygen transfer to your cells can occur. However, since modern people don’t as a rule consume many raw vegetable seeds, Brian Peskin has espoused a supplement that concentrates undamaged Parent Essential Oils in a soft gel capsule or liquid oil format. You can buy these atwww.Oxygen4Cells.com.
If you’re not eating a variety of raw vegetable seeds or taking the PEO supplement to ensure balanced parent omega oils exist in the cell membranes of your body, you will have a cancer experience in your future, or an experience with Alzheimer’s Parkinson’s or Cardiovascular Disease. All of these are inevitable results of lowered cellular oxygen which comes from not having undamaged PEOs in your diet.