2012 Presidential

Appetizers: SAUSAGE BALLS

The Brownes Jun 22, 2012 · 2 min read

Restored from the Empower Network archive (2011–2017), lightly edited to meet our current advertising standards. Views are the original author’s.

^l/2 pound sausage (Jimmy Dean – regular)
1^l/2 cups Bisquick baking mix
1/2 pound grated sharp cheese

Preheat oven to 375° F.

In skillet, brown sausage, breaking into small pieces. Drain very well and pat dry with paper towels.
In microwave proof bowl, combine sausage, baking mix and cheese.
Microwave for about 30 seconds.
Shape into balls.
Place on ungreased baking sheets about 1″ apart. Bake for 10 minutes.
Serve warm.

Note: These can be made ahead and stored in air-tight container in the refrigerator for 2-3 days.

Mary Margaret makes this recipe for holiday parties. Great finger food.

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