Here in the U.S., Americans are slowly beginning to wake up to the fact that a lot of the foods<\/strong> we consume is significantly inferior to the same foods sold in other countries. In fact, many of the foods you eat are BANNED in other countries.<\/p>\n Personally, I blame the FDA. The term \u201cFDA Approved\u201d has lost all meaning for me. That simply means enough money changed hands to get the green light to move forward and bring a substandard product to market. Just ask Monsanto.<\/p>\n Food and Corruption in the United States<\/span><\/strong><\/span><\/p>\n The FDA does not have our best interests at heart. It\u2019s a self serving and corrupt organization that puts their own greed ahead of protecting the people for which it was formed. How else could you explain unhealthy, often harmful foods<\/em> that are BANNED in other counties (see this article on GMOs) being approved as safe and sold to Americans?!<\/p>\n The USDA is no better.\u00a0Horse Meat Approved by USDA for Human Consumption<\/span><\/strong><\/span><\/p>\n Considering how the overall\u00a0health here in the U.S. is so much lower than in other countries, you can\u2019t help but wonder how big a role toxic foods play in our skyrocketing disease rates.<\/p>\n If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.<\/p>\n This diet leaves the fish with unappetizing grayish flesh so to compensate, they\u2019re fed petrochemicals not been approved for human consumption and has well known toxicities.<\/p>\n Where it\u2019s banned:\u00a0Australia and New Zealand<\/strong><\/p>\n How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It\u2019s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.<\/p>\n Avoid Atlantic salmon, as typically salmon labeled \u201cAtlantic Salmon\u201d currently comes from fish farms. The two designations you want to look for are: \u201cAlaskan salmon,\u201d and \u201csockeye salmon,\u201d as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised<\/strong>.<\/p>\n Most Hawaiian papaya is now\u00a0genetically engineered<\/span><\/span>\u00a0to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage,\u00a0multiple-organ damage,\u00a0massive tumors,\u00a0birth defects, premature death, and near complete\u00a0sterility\u00a0by the third generation of offspring. Unfortunately, the gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties.<\/p>\n Where it\u2019s banned: Europe<\/strong><\/p>\n Unfortunately, it\u2019s clear that the US government is not in a position to make reasonable and responsible decisions related to genetically engineered foods at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court! That\u2019s right. Supreme Court Justice Clarence Thomas is a former Monsanto attorney<\/strong>, but refuses to acknowledge any conflict of interest.<\/p>\n Do you need another reason NOT to eat meat? Here it is . . .<\/p>\n The beta agonist drug\u00a0ractopamine\u00a0(a repartitioning agent that increases protein synthesis) was recruited for livestock use when researchers found that the drug, used in asthma, made mice more muscular. This reduces the overall fat content of the meat. Ractopamine is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys are pumped full of this drug in the days leading up to slaughter. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket.<\/p>\n Where it\u2019s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan)<\/strong><\/p>\n Since 1998, more than 1,700 people have been \u201cpoisoned\u201d from eating pigs fed the drug, and ractopamine is banned from use in food animals in no less than 160 different countries due to its harmful health effects!<\/strong> Effective February 11, 2013, Russia issued a ban on US meat imports, slated to last until the US agrees to certify that the meat is ractopamine-free. At present, the US does not even test for the presence of this drug in meats sold. In animals, ractopamine is linked to reductions in\u00a0reproductive function, increase of mastitis in dairy herds, and increased death and disability.\u00a0It\u2019s also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity, and may cause chromosomal abnormalities and behavioral changes.<\/p>\n If you live in the US and drink Mountain Dew and some other citrus-flavored sodas and sports drinks, then you are also getting a dose of a synthetic chemical called\u00a0brominated vegetable oil<\/span><\/span>\u00a0(BVO), which was originally patented by chemical companies as a flame retardant<\/strong>.<\/p>\n BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses. Bromine is a central nervous system depressant, and a common endocrine disruptor. When ingested, bromine competes for the same receptors that are used to capture iodine. This can lead to iodine deficiency, which can have a very detrimental impact on your health. Bromine toxicity can manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias.<\/p>\n Where it\u2019s banned:\u00a0Europe and Japan<\/strong><\/p>\n According to the featured article:<\/p>\n \u201cThe FDA has flip-flopped on BVO\u2019s safety originally classifying it as \u2018generally recognized as safe\u2019 but reversing that call now defining it as an \u2018interim food additive\u2019 a category reserved for possibly questionable substances used in food.\u201d<\/p>\n More than 3,000 food additives \u2014 preservatives, flavorings, colors and other ingredients \u2014 are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children\u2019s behavior.<\/p>\n For example, as reported in the featured article:<\/p>\n \u201cBoxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids\u2019 cereals contain red 40, yellow 5, yellow 6 and\/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems<\/strong> in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also \u201ccontaminated with known carcinogens.\u201d<\/p>\n Where it\u2019s banned:\u00a0Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.<\/strong><\/p>\n In countries where these food colors and dyes are banned,\u00a0food companies like Kraft<\/span><\/span>\u00a0employ natural colorants instead, such as paprika extract, beetroot, and annatto.<\/p>\n Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. \u201cfresher\u201d). The US Food and Drug Administration (FDA) has stated these products are safe because they contain\u00a0organic\u00a0arsenic, which is less toxic than the other\u00a0inorganic\u00a0form, which is a known carcinogen.<\/p>\n Where it\u2019s banned: Europe<\/strong><\/p>\n The problem is, scientific reports surfaced stating that the organic arsenic could transform into inorganic arsenic, which has been found in elevated levels in supermarket chickens. The inorganic arsenic also contaminates manure where it can eventually migrate into drinking water and may also be causing heightened arsenic levels in US rice.<\/p>\n In 2011, Pfizer announced it would voluntarily stop marketing its arsenic-based feed additive Roxarsone, but there are still several others on the market. Several environmental groups have filed a lawsuit against the FDA calling for their removal from the market. In the Europe, arsenic-based compounds have\u00a0never\u00a0been approved as safe for animal feed. You might not be aware of this, but nearly every time you eat bread in a restaurant or consume a hamburger or hotdog bun you are consuming\u00a0bromide, as it is commonly used in flours. The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures.<\/p>\n Where it\u2019s banned: Canada, China and Europe<\/strong><\/p>\n Bromated flour is \u201cenriched\u201d with potassium bromate. Commercial baking companies claim it makes the dough more elastic and better able to stand up to bread hooks. However, Pepperidge Farm and other successful companies manage to use only unbromated flour without any of these so-called \u201cstructural problems.\u201d Studies have linked potassium bromate to kidney and nervous system damage,\u00a0thyroid problems, gastrointestinal discomfort, and cancer.<\/strong> The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.<\/p>\n Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Three years ago,\u00a0Time Magazine\u00a0named it one of the worst 50 inventions ever<\/strong>, but that hasn\u2019t stopped food companies from using it to satisfy people\u2019s mistaken belief that a fat-free snack is a healthier snack.<\/p>\n According to the featured article:<\/p>\n \u201cNot only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight, there have been several reports of adverse intestinal reactions<\/strong> to the fake fat including diarrhea, cramps and leaky bowels. And because it interferes with the absorption of fat soluble vitamins<\/strong> such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.\u201d<\/p>\n Where it\u2019s banned:\u00a0The UK and Canada<\/strong><\/p>\n BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives that can be found in breakfast cereal, nut mixes, chewing gum, butter spread, meat, dehydrated potatoes, and beer, just to name a few. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well.<\/strong> In fact, according to the US Department of Health and Human Services, National Toxicology Program\u2019s 2011 Report on Carcinogens, BHA \u201cis reasonably anticipated to be a human carcinogen.\u201d It may also trigger allergic reactions and hyperactivity, while BHT can cause organ system toxicity.<\/p>\n Where it\u2019s banned:\u00a0The UK doesn\u2019t allow BHA in infant foods. BHA and BHT are also banned in parts of Europe and Japan.<\/strong><\/p>\n Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America.\u00a0RBGH<\/span><\/span>is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows\u2019 pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name \u201cPosilac.\u201d<\/p>\n It\u2019s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health<\/strong>, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Non-organic dairy farms frequently have rBGH-injected cows suffer at least 16 different adverse health conditions<\/strong>, including very high rates of mastitis that contaminate milk with pus and antibiotics.<\/p>\n Where it\u2019s banned: Australia, New Zealand, Israel, Europe and Canada<\/strong><\/p>\n Many have tried to inform the public of the risks of using this hormone in dairy cows, but their attempts have been met with overwhelming opposition by the powerful dairy and pharmaceutical industries, and their government liaisons. In 1997, two Fox-affiliate\u00a0investigative journalists, Jane Akre and Steve Wilson<\/span><\/span>, attempted to air a program exposing the truth about the dangers of rBGH. Lawyers for Monsanto, a major advertiser with the Florida network, sent letters promising \u201cdire consequences\u201d if the story aired.<\/p>\n Despite decades of evidence about the dangers of rBGH, the FDA still maintains it\u2019s safe for human consumption and ignores scientific evidence to the contrary. The only way to avoid rBGH is to look for products labeled as \u201crBGH-free\u201d or \u201cNo rBGH.\u201d<\/p>\n SOURCE:<\/strong> EatLocalGrown.com<\/span><\/span><\/p>\n To avoid all those nasty foods and chemicals mentioned about, it\u2019s best to eat organic food, and if you can, food grown locally that you know hasn\u2019t been tainted or falsely labeled.<\/p>\n People often assume that eating healthy is expensive. It doesn\u2019t have to be. But good food IS more expensive than cheap, processed food. And certainly more expensive than fast food.<\/p>\n To pay for better food takes money. And did you know you can make extra money just by by blogging<\/a> and using social media? You can. You can also blog about whatever you want, just like the article you just read, and get paid for it!<\/p>\n Be sure to click on the link below and watch the video to see why I chose Empower Network<\/a> as my preferred blogging platform. It\u2019s great to earn extra income online as well as get your posts ranked near the top of Google!<\/p>\nBelow are 10 Banned Foods that are approved in America<\/h3>\n
\u00a01) Farm-Raised Salmon<\/h2>\n
2) Genetically Engineered Papaya<\/h2>\n
3) Ractopamine-Tainted Meat<\/h2>\n
4) Flame Retardant Drinks<\/h2>\n
5) Processed Foods Containing Artificial Food Colors and Dyes<\/h2>\n
6) Arsenic-Laced Chicken<\/h2>\n
\n<\/strong><\/p>\n7) Bread with Potassium Bromate<\/h2>\n
8) Olestra\/Olean<\/h2>\n
9) Preservatives BHA and BHT<\/h2>\n
10) Milk and Dairy Products Laced with rBGH<\/h2>\n
Eating Healthy Doesn\u2019t have to be Expensive<\/span><\/h2>\n