{"id":38,"date":"2012-06-18T00:00:00","date_gmt":"2012-06-18T00:00:00","guid":{"rendered":"https:\/\/empowernetwork.com\/ruber\/the-freezing\/"},"modified":"2026-07-26T20:42:34","modified_gmt":"2026-07-26T20:42:34","slug":"the-freezing","status":"publish","type":"post","link":"https:\/\/empowernetwork.com\/ruber\/the-freezing\/","title":{"rendered":"The Freezing"},"content":{"rendered":"

The Freezing<\/a><\/h2>\n

In 1912, a naturalist and businessman named Clarence Birdseye came to the Labrador peninsula. Observing the customs of the Eskimos who saw a marvel: \u201cThe Freezing\u201d<\/a> froze caribou reindeer meat, the go surprising, because in the civilized world of course technologically more advanced than i eskimos, Frozen food became\u00a0indecible.\u00a0On the contrary, the meat congelda esqimal kept all the flavor.
\nOne day, after catching a fish that solidified almost instantly right out of the water, discovered In the United States because it was working around the slow freezing of meat. while the Eskimos practiced fast.\u00a0There was the rub. A sudden freeze<\/em> occurs\u2019 small crystals. and a slow, large, break the cell wall and cause degradation of food. This case shows that, overall, we are interested.<\/p>\n

\n

Little cold<\/h2>\n

As I test, imagine that just get up and prepare the coffee with milk EI breakfast coffee is too hot and decides accelerate the cooling process. Wait 5 minutes before pouring cold milk and then he cast wave\u00a0wait 5 minutes? And most importantly, has reasons to choose one or the other strategy? \u00a0Although intuition tells us that we must take milk quickly, it is best to wait first. If all you test mornings, winding Newton discovered that finding and that in his honor is called the Law of Cooling Newton<\/em><\/strong>: the speed with which cools a body is proportional to the difference in tempera-structure between this and the surrounding environment. So if cast milk quickly, we will have lowered it\u00a0do.<\/p>\n

Temperature<\/h2>\n

The difference with the air will be less and cool more slowly.\u00a0Our ignorance on the subject is ancient and has a very clear because we do not like to spend cold, for what we do to get warm Ie who does not like to see the snow fall comfortably sitting in a warm room? Clear our car in the garage, if I could not\u00a0would think the same. One of the problems facing the \u00a0car drivers\u00a0when low temperatures is that, if they have not been sighted,\u00a0can freeze the water in the radiator,\u00a0must avoid pouring an antifreeze like glycerol or ethylene glycol,\u00a0which decreases the freezing point of water. funny thing is\u00a0that glycerol found in many places. the biologists maintain their bacterial culture a mixture of water and glycerol (after cooling them to -20 c), and\u00a0some insects produce it to spend the months of winter dormancy, withstanding\u00a0temperatures down to -42 c. , Life under the ice? that despite the cracked\u00a0surface of Europe, one of the satellites of Jupiter, the temperature of -170 C, data sent by\u00a0the Galileo\u00a0spacecraft seem to confirm that under a crust of ice several kilometers<\/p>\n

There is a huge thick ocean of salt water has been the case of a Bombyx larvae\u00a0of the spine that after found enclosed in a block of ice for months. resurrected, to put it another way, in the spring. the larvae bore red are another example.\u00a0of December to February they may be subjected to temperatures refrigeration\u00a0and do not pass anything. that whether, if done in summer, the larva dies. \u00a0appears gradually adapt to the cold coming so that, if the Fall has warm side and suddenly a cold Liege inviernal their body not have enough time to\u00a0acclimatize\u00a0by many insects that die in the spring after unexpected frost. Through\u00a0this mechanism \u00b7 some of these arthropods have colanizaded\u00a0places as cold as the arctic tundra thus, Groenlandica\u00a0Gynephoro butterfly lives a hundred kilometers from\u00a0the North Pole, obviously its production of antifreeze\u00a0stops due to cold and the larva becomes butterfly after\u00a014 years a human scale, that means overcoming the millennium.<\/p>\n

Sometimes the freezing<\/strong><\/em> is not so bad.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Freezing In 1912, a naturalist and businessman named Clarence Birdseye came to the Labrador peninsula. Observing the customs of the Eskimos who saw a marvel: \u201cThe Freezing\u201d froze caribou reindeer meat, the go surprising, because in the civilized world of course technologically more advanced than i eskimos, Frozen food became\u00a0indecible.\u00a0On the contrary, the meat […]<\/p>\n","protected":false},"author":1057,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,2,6,7,8,3],"tags":[79,80,81,82,83,84],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-body-care","category-conservation","category-empower-network","category-health-nutrtiton","category-new-energy","category-public-interest","category-testimonials","tag-clarence-birdseye","tag-freezing","tag-future-meat","tag-law-of-cooling","tag-meat-conservation","tag-temperature"],"_links":{"self":[{"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/users\/1057"}],"replies":[{"embeddable":true,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":2,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/posts\/38\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empowernetwork.com\/ruber\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}