This German bakery cum eatery, called Werner\u2019s Oven, had very humble beginnings \u2013 it started out as a small German bakery shop on the ground floor of the Parkway Builder\u2019s Centre in 1988.<\/p>\n
But today, Werner\u2019s Oven is located along East Coast Road in Siglap \u2013 it moved there about nine years ago when the owners needed to expand their business.<\/p>\n
The caf\u00e9 section offers a wide variety of authentic German and Western style meals, such as pork knuckles, grilled fish and German beer, but their speciality items are their sausages and Ox-Tail stew.<\/p>\n
At their bakery, a wide selection of bread, pastries, cookies and muffins, all freshly baked on the spot, are available. These include crusty white bread, wholemeal bread, seed and grain breads, as well as sourdough and rye breads.<\/p>\n
I recently went down to the Werner\u2019s Oven bakery to buy some bread.<\/p>\n
Lining the shelves of this bakery was a wide variety of bread rolls, bread loaves, pastries and muffins.<\/p>\n
There was an extensive selection of bread, including the wholemeal, sourdough, rye, fruit, seed & grain and soya & linseed varieties, as well as some white bread for those who prefer something plainer.<\/p>\n
Pastries available included chicken and steak pies, sausage rolls, croissants and even a German-style pork goulash pie.<\/p>\n
There were also a wide variety of muffins available. Some of the usual flavours included banana, walnut and chocolate chip. But there were other types of muffins too, including sour-sweet cherry muffins and banana-walnut-chocolate muffins.<\/p>\n
I eventually settled on three items. These included the \u201cFitness Bread\u201d (a loaf comprising of mainly seeds and grains), a German-style baguette and a couple of banana muffins.<\/p>\n
This bread loaf attracted me, because of the large amount of seeds and grains present inside it. These included sunflower seeds, pumpkin seeds, corn, linseed, carrots, oat, red grape skin and sourdough \u2013 making it both very healthy and tasty.<\/p>\n
After toasting, the bread became crispy and the extensive amount of grains and other ingredients in the bread ensured that it was full of flavour.<\/p>\n
This is definitely a bread loaf that I would choose again because it is so tasty and satisfying.<\/p>\n
Unlike the Fitness Bread, which is full of grains, this is a plain white, crusty type of bread.<\/p>\n
I toasted it in order to make the outside slightly crispy. The result was a light, yet satisfying baguette that was a bit crispy on the exterior, but soft on the inside. I definitely enjoyed eating it, but perhaps I would put it in the oven for a longer duration next time, because it could actually have been crispier.<\/p>\n
There was a strong, authentic banana aroma erupting from these muffins \u2013 because fresh bananas are used in the baking.<\/p>\n
They were extremely light and fluffy, which is just the way that I like them.<\/p>\n
There isn\u2019t the slightest trace of banana essence \u2013 which is definitely a plus point for these muffins. These are also not overpoweringly sweet and the flavour is completely addictive and yummy.<\/p>\n
The bakery definitely is worth a visit.<\/p>\n
On my next visit to this bakery, I would probably try some of the other yummy looking types of bread, or maybe one of the pastries.<\/p>\n
I would also like to visit the restaurant to perhaps eat the pork knuckles or Bratwurst sausages, two of their classic German dishes.<\/p>\n
Werner\u2019s Oven6 Upper East Coast Road #01-01\/02\/03
\nSingapore 455220<\/p>\n
Just a few months ago,
\nRobert Mercado was a restaurant delivery guy,
\nAnd struggling to make ends meet
\nBut now he makes five figures CONSISTENTLY every month<\/p>\n
Authentic German Bread at Singapore\u2019s East Coast This German bakery cum eatery, called Werner\u2019s Oven, had very humble beginnings \u2013 it started out as a small German bakery shop on the ground floor of the Parkway Builder\u2019s Centre in 1988. But today, Werner\u2019s Oven is located along East Coast Road in Siglap \u2013 it moved […]<\/p>\n","protected":false},"author":1777,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[3,32,33,34,35,36,4,37,5,38,39,7,11,12,13],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-food-reviews","tag-australia","tag-authentic-german-bakery-singapore","tag-authentic-german-fare","tag-authentic-german-food","tag-authentic-german-restaurant-singapore","tag-best-german-food-singapore","tag-blogging-system","tag-bratwurst-sausages-singapore","tag-build-a-business-while-having-a-life","tag-classic-german-cuisine","tag-classic-german-dishes","tag-communicate-well","tag-david-sharpe","tag-david-sharpe-marketing","tag-david-wood-in-singapore"],"_links":{"self":[{"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/users\/1777"}],"replies":[{"embeddable":true,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":1,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/posts\/6\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/media?parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/categories?post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empowernetwork.com\/prischew\/wp-json\/wp\/v2\/tags?post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}